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Title: Nuoc Cham Thong Dung (Spring Roll Dipping Sauce)
Categories: Thai Sauce Spice
Yield: 1 Servings
| 1 | Clove of garlic | |
| 4 | tb | Fish sauce |
| 4 | tb | Lime (or lemon) juice |
| 3 | tb | Sugar (or less to taste) |
| 4 | Hot red or green chillies. |
peel and crush the garlic. Combine with the fish sauce, lime or lemon juice, sugar and 4 tablespoons of water. Mix well and pour into 4 individual serving bowls. Slice the chillies crossways into fine rounds, and divide them between the bowls.
Maddhur Jaffrey
From: Steve Thomas Date: 26 Mar 97 Chile-Heads List Ä
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